If you loved our first cookbook, hold onto your hat because we have raised the bar in every way with this second cookbook in our series. With 112 whole food plant-based recipes that are gluten free, refined oil and sugar free, low in sodium and absolutely delicious, you are sure to find new family favorites.
“Jill and Jeffrey have created a phenomenal whole food plant-based cookbook that delivers the delicious tastes able to convert anyone to plant-based recipes as well as delivering on the nutrients that so many people require to be healthy.”
Kim Campbell
PlantPure
"What a beautiful cookbook! Jill Dalton has created recipes that are not only easy to prepare, but healthy and delicious. We’ve had the pleasure of tasting many of Jill’s creations at their dinner table and ours."
Chef AJ
Author of The Secrets to Ultimate Weight Loss
“When I went vegan over 45 years ago, I never dreamed that I would be able to enjoy any of my childhood favorites like Magic Cookie Bars and Hostess Cupcakes ever again. Enter Jill Dalton, her recipes are so familiar and easy to make that you don’t have to be a vegan to enjoy them.”
What's Inside
Contents
The PDF version is a great option if you want to enjoy the cookbook but don't want the printed book. This is the full identical two page layout of the printed book. The file size is quite large because it is brimming with full color photos for every recipe!
We have included two files. The first is the two page layouts that match the printed book and look great on computer screens and tablet devices. The second file is single page layouts that make printing the book easy if you intend to print it out. You are welcome to download both. :)
Plant Based Cooking Made Easy Voume 2.pdf
295 MB
Plant Based Cooking Made Easy V2 - for printing.pdf
339 MB
Alternate Versions Available
Looking for the Softcover, Kindle, or Apple Books?
This cookbook is also available in a beautiful softcover version as well as Kindle and Apple Books ebook formats.