The Whole Food Plant Based Cooking Show Cookbook: Volume 2 by Jill Dalton

The Whole Food Plant Based Cooking Show Cookbook: Volume 2

Bring our recipes to life in your kitchen and learn a new Whole Food Plant Based SOS Free recipe a day for 21 days in this beautiful printable cookbook.

What's Inside

We cover all the bases with our second sampling of 21 of our most popular recipes for comfort foods, international foods, gluten free breads, salad dressings, and more!  The sections include:
  • Mains: 7 Recipes
  • Salads & Dressings: 4 Recipes
  • Breads & Sides: 4 Recipes
  • Desserts: 7 Recipes
Every recipe is 100% Whole Food Plant Based SOS Free and Gluten Free and offers a link to a full step-by-step video with me walking you through making these delicious dishes.
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Printable Cookbook for Your Kitchen

If you are like us you relish in a little DIY project. This cookbook was designed to be easily printed and put together in a binder for long lasting recipes. We have this exact version in our own kitchen! This is our second volume in a series so as we release more editions you can grow your collection!
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FAQs

How Do I Use the Digital Download?

The download is a high resolution PDF that is beautifully formatted for use on tablets and desktop computers and is also designed for being printed on home printers, or at a local print shop, and assembled into a cookbook for your kitchen.

How Many Recipes are in the Cookbook?

There are 21 recipes included in this cookbook: Scalloped Potatoes, Pumpkin Soup, Bean & Cheese Enchiladas, Creamy Chickpea Curry, Massaman Curry, Mushroom Bourguignon, 7 Layer Dip, Cinnamon Roll Oatmeal, Vegan Nachos, Strawberry Vinaigrette, Ranch Dressing, Lemon Poppyseed Dressing, Cornbread, Garbage Potatoes, Baked Eggplant, Gluten Free Bread, Chocolate Pudding Pie, Chocolate Cake, Lemon Cake, Brownies, Oatmeal Raisin Cookies

What's included?

File Icon 1 file

Contents

The Whole Food Plant Based Cookbook - Volume 2.pdf
16.2 MB