The Whole Food Plant Based Cooking Show/Plant Based Cooking Made Easy: Volume 1 (PDF)

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Plant Based Cooking Made Easy: Volume 1 (PDF)

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In this first volume of our cookbook series we share our journey to a plant-based lifestyle and how it lead us to create The Whole Food Plant Based Cooking Show. With over +100 of our delicious whole food plant-based recipes you are sure to find some new favorites and feel empowered to live your best plant-based life!

About the Cookbook

Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more.

We share the story of our own 23 year journey to plant-based transformation, one which not only empowered us to reverse our own chronic health issues but also inspired us to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on our many years of experience with plant-based cooking, we spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success.

With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more.

Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device.

With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.

Reviews

★ ★ ★ ★ ★
"Jill and Jeffrey have done all the hard work of translating the latest plant-based nutritional recommendations into this wonderful collection of easy-to-follow recipes. This cookbook can make switching to a whole food plant based diet accessible for everyone." 

Dr. Michael Greger, M.D., FACLM

New York Times bestselling author of How Not to Die

★ ★ ★ ★ ★
"Jill and Jeffrey have created a phenomenal whole food plant-based cookbook that delivers delicious tastes able to convert anyone to plant-based recipes as well as delivering on the nutrients that so many people require to be healthy."

Darin Olien

New York Times bestselling author & co-host of Down to Earth with Zac Efron

★ ★ ★ ★ ★
"Jeffrey and Jill Dalton have raised the bar for whole food plant-based cooking with the recipes in this must-have cookbook. We enthusiastically recommend Plant Based Cooking Made Easy to anyone looking to successfully live a plant-based lifestyle."

Cyrus Khambatta, PhD & Robby Barbaro, MPH

New York Times bestselling authors of Mastering Diabetes

★ ★ ★ ★ ★
"We know that eating more plants (and even better, exclusively plants) is good for your health, the animals and the environment. But sometimes it feels like it’s just too difficult making the recipes. Enter Plant Based Cooking Made Easy, with “easy” being the operative word. With familiar and easy-to-find ingredients, don’t let the simplicity of these recipes fool you. They are as healthy and delicious as they are easy to prepare."

Chef AJ

Author of The Secrets to Ultimate Weight Loss

Looking for the Softcover Version?

You can order the printed softcover version through all major book sellers and find links to order on our website.

Contents

You will receive a PDF download of the full cookbook.

PLANT BASED COOKING MADE EASY.pdf
  • 41.8 MB