Plant Based Holiday Feast Made Easy Cooking Class by Jill Dalton

Plant Based Holiday Feast Made Easy Cooking Class

Learn to easily master an eight dish plant based holiday dinner and take your Thanksgiving or Christmas Dinner to a whole new level.

Everything You Need to Prepare a Plant Based Holiday Feast

This class is perfect for learning to master a plant based Thanksgiving or Christmas Dinner and covers making eight delicious recipes with all the trimmings. All the recipes are free of animal products, refined salt, oil and sugar and are gluten-free.

Recipes included:
  1. Oven Roasted Cauliflower
  2. Mashed Potatoes
  3. Mushroom Gravy
  4. Gluten-Free Bread
  5. Green Bean Casserole
  6. Cranberry Sauce
  7. Fresh Salad with Ranch Dressing
  8. Pumpkin Pie with Whipped Frosting

Contents

Preparations
Start: Orientation & Tips
Shop: Holiday Feast Shopping List
82.6 KB
Print: Holiday Feast Recipes
8.3 MB
Prep: Tools for the Kitchen
Take the Cooking Class
Cook: Start the Class

FAQs

How long is the class?

The class takes just about two hours to complete from start to finish. You have full control to pause, replay, and rewatch any section so you can work at your own pace as well.

How long do I have access to the class?

You get lifetime access so you are welcome to reuse the class again and again for any of the big holidays you want to cook a holiday feast for!

Is the class live or scheduled at a specific time?

The class was recorded live in our kitchen but is available ondemand to be played anytime you like so no need to worry about making a specific date and time to attend.