This class is perfect for learning to master a plant based Thanksgiving or Christmas Dinner and covers making eight delicious recipes with all the trimmings. All the recipes are free of animal products, refined salt, oil and sugar and are gluten-free.
Recipes included:
- Oven Roasted Cauliflower
- Mashed Potatoes
- Mushroom Gravy
- Gluten-Free Bread
- Green Bean Casserole
- Cranberry Sauce
- Fresh Salad with Ranch Dressing
- Pumpkin Pie with Whipped Frosting