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This class is perfect for learning to master a plant based Thanksgiving or Christmas Dinner and covers making eight delicious recipes with all the trimmings. All the recipes are free of animal products, refined salt, oil and sugar and are gluten-free.

Recipes included:

Oven Roasted Cauliflower
Mashed Potatoes
Mushroom Gravy
Gluten-Free Bread
Green Bean Casserole
Cranberry Sauce
Fresh Salad with Ranch Dressing
Pumpkin Pie with Whipped Frosting