Welcome

Welcome

Welcome to a New Plant Based Life!

We want to prepare you for success over the next 28 days, and beyond, so this section is all about getting you properly setup. Our preparations will include the following steps:

  1. Consult Your Doctor: it is important to note we are not doctors and offer no medical advice. We have provided a printable sheet to take with you to help explain to your doctor what you will be doing so they can get on board with your dietary choices.

  2. Clean House: we want to get all the old junk food and animal products out of the refrigerator and pantry.

  3. Pick up a few needed appliances and kitchen supplies.

  4. Stock up on our core ingredients for items that are common in many of our recipes.

  5. Hit the grocery store for the Week 1 Shopping List. 

This may take a few days to get everything ready but this preparation now is going to serve you for the rest of your life so it is well worth investing the time, energy, and resources to get a proper start on your plant based journey.

“By failing to prepare, you are preparing to fail.” ― Benjamin Franklin

28 Days Plant Based Made Easy Online Course

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Essential First Steps

  • What to Expect in this Course196
  • Welcome63
  • Disclaimer: Consult Your Doctor22
  • The Need for Vitamin Supplementation13
  • Plant Based and The Covid-19 Pandemic6
  • Inspiration: Plant Based Transformations14
  • Prep: Clean Out the Pantry & Refrigerator40
  • Shop: Needed Equipment26
  • Shop: Core Ingredients to Stock53

Week 1 Preparations

  • Preparations for Week 13
  • All Printable Recipes & Shopping Lists42
  • Print: Week 1 Recipes49
  • Shop: Week 1 Recipes Shopping List22
  • Prep: Frozen Bananas16
  • Prep: Cabbage Soup46
  • Prep: Hummus37
  • Prep: Banana Bread32
  • Prep: Chocolate Mint Fudge25

Day 1

  • Learn: Plant Based Diet Introduction20
  • Breakfast: Cinnamon Roll Oatmeal29
  • Lunch: Massaged Kale Salad27
  • Dinner: Carrot Hotdogs & Wedges20
  • Dessert: Mint Chocolate Fudge5

Day 2

  • Learn: Forks Over Knives - Documentary9
  • Breakfast: Banana Kale Smoothie & Banana Bread9
  • Lunch: Mock Tuna Salad21
  • Dinner: Cabbage Soup4
  • Dessert: Mint Chocolate Fudge8

Day 3

  • Learn: The Pleasure Trap6
  • Breakfast of Champions11
  • Lunch: Waldorf Salad8
  • Dinner: Beans & Greens11
  • Dessert: Frosty3

Day 4

  • Learn: Escaping the Pleasure Trap3
  • Breakfast: Banana Bread & Nut Butter with Fruit7
  • Lunch: Cabbage Soup & Hummus2
  • Dinner: Creamy Chickpea Curry & Flatbread7
  • Dessert: Mint Chocolate Fudge

Day 5

  • Learn: Healing People & The Planet6
  • Breakfast: Oatmeal1
  • Lunch: Kale Salad3
  • Dinner: Thai Peanut Soup8
  • Dessert: Stuffed Dates5

Day 6

  • Learn: How Not to Die3
  • Breakfast: Acai Bowl2
  • Lunch: Salad with New Dressings10
  • Dinner & Dessert: Vegan Waffles6

Day 7

  • Quiz: Week 1 Review
  • Breakfast: Banana Kale Smoothie & Banana Bread7
  • Lunch: Salad with New Dressings1
  • Dinner: Vegan Bean & Cheese Enchiladas9
  • Dessert: Stuffed Dates

Week 2 Preparations

  • Preparations for Week 2
  • Print: Week 2 Recipes
  • Shop: Week 2 Recipes Shopping List2
  • Prep: Frozen Bananas
  • Prep: Banana Granola4
  • Prep: Gluten Free Bread12
  • Prep: Black Bean Soup5

Day 8

  • Learn: PlantPure Nation - Documentary2
  • Breakfast: Banana Granola
  • Lunch: Lemon Poppyseed Dressing Salad2
  • Dinner: Black Bean Soup
  • Dessert: Peanut Butter Cookies8

Day 9

  • Learn: The Dangers of Dairy4
  • Breakfast: Bread & Nut Butter with Fruit1
  • Lunch: Broccoli Waldorf Salad10
  • Dinner: Tikka Masala3
  • Dessert: Peanut Butter Cookies2

Day 10

  • Learn: Secrets of the Dairy Industry
  • Breakfast: Oatmeal with Fruit
  • Lunch: Black Bean Soup & Gluten Free Bread
  • Dinner: Vegan "Butter Chicken"3
  • Dessert: Chocolate Cherry NiceCream2

Day 11

  • Learn: So What About Eggs?2
  • Breakfast: Anti-Inflammatory Smoothie4
  • Lunch: Tikka Masala2
  • Dinner: Mushroom Tacos5
  • Dessert: Lemon Cake5

Day 12

  • Learn: Is Cheese Addictive?
  • Breakfast: Banana Granola
  • Lunch: Salad with Lemon Poppyseed Dressing
  • Dinner: Puerto Rican Beans2
  • Dessert: Lemon Cake

Day 13

  • Learn: What About Cholesterol?1
  • Breakfast: Gluten Free Bread & Nut Butter with Fruit
  • Lunch: Puerto Rican Beans
  • Dinner: Broccoli & Mushroom Stir Fry1
  • Dessert: Chocolate Pudding4

Day 14

  • Quiz: Week 2 Review
  • Breakfast: Anti-Inflammatory Smoothie
  • Lunch: Salad with Ranch Dressing
  • Dinner: Vegan Mac & Cheese2
  • Dessert: Chocolate Pudding

Week 3 Preparations

  • Preparations for Week 3
  • Print: Week 3 Recipes
  • Shop: Week 3 Recipes Shopping List
  • Prep: Frozen Bananas
  • Prep: Hummus
  • Prep: Banana Chocolate Cookies

Day 15

  • Learn: What the Health - Documentary8
  • Breakfast: Oatmeal with Fruit
  • Lunch: Hummus with Veggies
  • Dinner: Mushroom Potato Soup4
  • Dessert: Banana Chocolate Cookies

Day 16

  • Learn: Food as Medicine
  • Breakfast: Breakfast of Champions
  • Lunch: Mushroom Potato Soup
  • Dinner: Vegetable Lo Mein
  • Dessert: Banana Chocolate Cookies
  • Prep: Tomorrow's Breakfast

Day 17

  • Learn: Plant Based in Scriptures?4
  • Breakfast: Lemon Meringue Chia Pudding
  • Lunch: Salad with Strawberry Vinaigrette
  • Dinner: Greens & Beans1
  • Dessert: Coffee Cake

Day 18

  • Learn: Journey to a Plant Based Lifestyle2
  • Breakfast: Oatmeal with Fruit
  • Lunch: Hummus with Veggies2
  • Dinner: Pad Thai
  • Dessert: Coffee Cake

Day 19

  • Learn: Calorie Density1
  • Breakfast: Cinnamon Roll Oatmeal
  • Lunch: Pad Thai
  • Dinner: Chickpea Vegetable Curry4
  • Dessert: Frosty

Day 20

  • Learn: Can Children Eat Whole Food Plant Based Diet?
  • Breakfast: Banana Kale Smoothie
  • Lunch: Salad with Strawberry Vinaigrette
  • Dinner: Mushroom Bourguignon
  • Dessert: Coffee Cake

Day 21

  • Quiz: Week 3 Review
  • Breakfast: Tofu Eggs and Fruit
  • Lunch: Chickpea Vegetable Curry
  • Dinner: Mushroom Bourguignon
  • Dessert: Stuffed Dates1

Week 4 Preparations

  • Preparations for Week 4
  • Print: Week 4 Recipes1
  • Shop: Week 4 Recipes Shopping List
  • Prep: Banana Bread
  • Prep: Chili

Day 22

  • Learn: Food Choices - Documentary3
  • Breakfast: Banana Bread with Nut Butter & Fruit
  • Lunch: Salad with Garlic Tahini Dressing
  • Dinner: Chili1
  • Dessert: Stuffed Dates

Day 23

  • Learn: What About High Performing Athletes?
  • Breakfast: Oatmeal with Fruit
  • Lunch: Chili
  • Dinner: Stewed Green Beans & Baked Eggplant
  • Dessert: Banana Bread with Nut Butter

Day 24

  • Learn: Find Your Local Plant Based Community
  • Breakfast: Tofu Eggs and Fruit2
  • Lunch: Massaged Kale Salad
  • Dinner: Green Curry
  • Dessert: LaraBar1

Day 25

  • Learn: Mind Over Medicine1
  • Breakfast: Acai Bowl
  • Lunch: Green Curry
  • Dinner: Greger's Unfried Rice
  • Dessert: Mango Lassi

Day 26

  • Learn: Resources for Continued Learning1
  • Breakfast: Oatmeal with Fruit
  • Lunch: Salad with Garlic Tahini Dressing
  • Dinner: Thai Zoodles1
  • Dessert: Chocolate Turtle Cake

Day 27

  • Quiz: Week 4 Review
  • Breakfast: Breakfast of Champions
  • Lunch: Thai Zoodles2
  • Dinner: Mushroom Pilaf3
  • Dessert: Turtle Cake

Day 28

  • Breakfast: Acai Bowl
  • Lunch: Kale Salad1
  • Dinner: Greens & Beans
  • Dessert: Turtle Cake15
  • 28 Days Plant Based Congratulations!!6